Cocktails

Cocktail recipes to get you inspired

Capo Spritz Rouge

1/3 Cap Corse rouge - 2/3 bubbly muscat (Corsican: Casanova)* - Ice cubes - Garnish: slice of orange --- * more accessible variant: Asti Festoso

Capo Spritz Bianco

1/4 Cap Corse blanc - 3/4 bubbly muscat (Corsican: Casanova)* - Ice cubes - Garnish: lice of lemon --- * more accessible: Asti Festoso

Cap Corse Tonic - rouge / blanc

1/2 Cap Corse blanc or rouge - 1/2 Tonic* - Ice cubes - Garnish: slice of grapefruit --- * ad more or less tonic to own taste; Fever Tree mediterranean would be our recommentation

Capo GT - rouge / blanc

1/4 Cap Corse Grande Réserve (rouge / blanc) - 1/4 Gin (Tanqueray) - 1/2 Tonic - Ice cubes - Garnish: slice of orange (rouge) or lemon (blanc)

The Corsican Manhattan

6cl bourbon - 3cl Cap Corse Blanc Quinquina - 2-3 dashes Angostura bitters - Ice cubes - Garnish: Amarena cherries

Négroni Corse

1/3 Cap Corse Rouge - 1/3 Campari - 1/3 Gin (Tanqueray N 10) - Ice cubes - Garnish: slide of orange

Négroni Corse (2)

3 cl Cap Mattei Grande Réserve Rouge - 3 cl eau de vie de Cédrat Mavela - 3 cl Dolin bitter -

Bad Seed

3cl Cap Corse Blanc Grande Réserve - 2cl Blanche de Cognac - 1.5cl fresh herb syrup - 1.5cl yellow lemon - Ice cubes

La Rencontre

3 cl Cap Corse Grand Reserve Quinquina Blanc - 3 cl Cap Corse Grand Reserve Quinquina Rouge - 1 Dash Bittermen’s Xocolatl Bitters - Top off with Thomas Henry Coffee Tonic - Garnish: Cacao Nibs

Cocktails: RestaurantsMenus